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BEEF, ZUCCHINI, AND RICE NEAPOLITAN

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Makes 6 servings.



Ingredients Needed For BEEF, ZUCCHINI, AND RICE NEAPOLITAN
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* 1 1/2 pounds lean ground Beef
* 5 cups sliced zucchini (about 1-1/2 pounds)
* 1 4-ounce jar pimientos, chopped (1/2 cup)
* 3/4 cup chopped Onion
* 1 4-ounce can sliced Mushrooms, drained
* 1 clove garlic, minced
* 1/2 teaspoon salt
* 1/2 teaspoon basil leaves
* 1/2 teaspoon oregano leaves
* 1/8 teaspoon ground black pepper
* 3 Beef bouillon cubes
* 1/2 cup dry red wine
* 3 cups hot cooked rice

Directions To Prepare BEEF, ZUCCHINI, AND RICE NEAPOLITAN
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#Cook Beef in 10-inch skillet until meat is no longer pink, stirring to crumble; drain.
#Add zucchini, pimientos, Onion, Mushrooms, garlic, salt, basil, oregano, pepper, bouillon cubes and wine to skillet.
#Cover and simmer 30 minutes, or until zucchini is tender crisp. Serve over fluffy rice.



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Sunday, August 20, 2017, 1:39 pm


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