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Boiled Beef with Horeradish Sauce..Austrian

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Boiled Beef with Horeradish Sauce..Austrian
Ingredients Needed For Boiled Beef with Horeradish Sauce..Austrian
*3 lbs Rump Roast or Round Roast or Beef Brisket
*2 quarts cold water
*2 teaspoons Salt
*1 Onion
*3 whole Cloves
*4 medium Carrots, quartered
*3 stalks Celery, sliced
*1 medium Turnip, quartered
*1 Leek, washed and quartered
*bouquet Garni
*8 Peppercorns
Sauce
*2 tablespoons freshly grated Horseradish
*2 tablespoons Butter
*1 medium Onion, finely chopped
*2 tablespoons Flour
*1 cup of the Beef Stock
*1/2 Lemon Juice
*Pepper
*Sugar
*4 tablespoons Heavy Cream

Directions To Prepare Boiled Beef with Horeradish Sauce..Austrian
* In a large pot, place roast with the salt and water.

* Let stand for 20 minutes.

* Then bring slowly to a boil, skimming frequently.
* Add Onion, carrot, turnip, celery, leek, and spices-- cover lower heat and simmer 2 1/2 hours or until meat is very tender, when pierced with a fork.
* Drain the Beef, and place on a serving platter, covering to keep warm.
* Strain the stock pressing all the vegetables to extract all the juices.
* Taste stock for seasoning, and remove one cup of stock to make the sauce.
* Serve the rest of the stock as a soup, before eating the Beef.
* For the sauce-- Melt the butter, saute the Onion over med.

* heat until soft.

* Stir in the flour, and cook until lightly browned.

* Add the one cup of stock, horseradish and lemon juice along with salt, pepper, and Sugar, to taste.

* Bring sauce to a boil, stirring, simmer 3 minutes.

* Remove from heat and add the cream.

* Serve the Beef with boiled potatoes, and the sauce seperately.



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Friday, January 19, 2018, 1:22 am


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