Recipe Seeker Home Recipe Seeker.Com - Social Cooking

Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Boiled Beef with Horeradish Sauce..Austrian

Thanks for voting! You already voted!

Boiled Beef with Horeradish Sauce..Austrian
Ingredients Needed For Boiled Beef with Horeradish Sauce..Austrian
*3 lbs Rump Roast or Round Roast or Beef Brisket
*2 quarts cold water
*2 teaspoons Salt
*1 Onion
*3 whole Cloves
*4 medium Carrots, quartered
*3 stalks Celery, sliced
*1 medium Turnip, quartered
*1 Leek, washed and quartered
*bouquet Garni
*8 Peppercorns
*2 tablespoons freshly grated Horseradish
*2 tablespoons Butter
*1 medium Onion, finely chopped
*2 tablespoons Flour
*1 cup of the Beef Stock
*1/2 Lemon Juice
*4 tablespoons Heavy Cream

Directions To Prepare Boiled Beef with Horeradish Sauce..Austrian
* In a large pot, place roast with the salt and water.

* Let stand for 20 minutes.

* Then bring slowly to a boil, skimming frequently.
* Add Onion, carrot, turnip, celery, leek, and spices-- cover lower heat and simmer 2 1/2 hours or until meat is very tender, when pierced with a fork.
* Drain the Beef, and place on a serving platter, covering to keep warm.
* Strain the stock pressing all the vegetables to extract all the juices.
* Taste stock for seasoning, and remove one cup of stock to make the sauce.
* Serve the rest of the stock as a soup, before eating the Beef.
* For the sauce-- Melt the butter, saute the Onion over med.

* heat until soft.

* Stir in the flour, and cook until lightly browned.

* Add the one cup of stock, horseradish and lemon juice along with salt, pepper, and Sugar, to taste.

* Bring sauce to a boil, stirring, simmer 3 minutes.

* Remove from heat and add the cream.

* Serve the Beef with boiled potatoes, and the sauce seperately.

Discussions About Boiled Beef with Horeradish Sauce..Austrian

Be the first to comment on Boiled Beef with Horeradish Sauce..Austrian
Bookmark | About | RSS | Sitemap
Friday, January 19, 2018, 1:22 am

copyright ©2009 RecipeSeeker.Com