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Bourbon Sauce for Desserts

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A yummy sauce that is great over desserts, ice cream or cake. The recipe comes from a garden club and was published in the paper.



Ingredients Needed For Bourbon Sauce for Desserts
* 1/2 cup butter (at room temp)
* 1 cup Sugar
* 4 egg yolks, beaten
* 1 pinch salt
* 1 cup cream, heated
* 1/2 cup Bourbon



Directions To Prepare Bourbon Sauce for Desserts
* I a small bowl, with a hand mixer or whisk, cream butter and Sugar.
* transfer to the top of a double boiler and place over, but NOT TOUCHING simmering water.
* beat in egg yolks and salt.
* Slowly add hot cream and stir until thickened, add Bourbon and stir until an even consistency is obtained, Keep warm.
* Serve over any dessert, pudding, ice cream or poundcake.




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Tuesday, June 27, 2017, 12:19 am


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