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BLACK BEAN SOUP WITH RICE AND SHERRY

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Makes 6 servings.



Ingredients Needed For BLACK BEAN SOUP WITH RICE AND SHERRY
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* 1 cup black beans
* 1/2 pound smoked Ham hock
* 1 large Onion, sliced
* 1 carrot, sliced
* 4 sprigs parsley
* 2 cloves garlic
* 1 teaspoon ground thyme
* 4 cups beef broth
* 4 cups chicken broth
* salt and ground black pepper to taste
* 3 cups cooked rice
* 1/2 cup dry sherry
* 1 small red onion, chopped, rinsed


Directions To Prepare BLACK BEAN SOUP WITH RICE AND SHERRY
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Cover Beans with water. Soak overnight.
Drain Beans and place in large stockpot. Add Ham hock, Onion, carrot, parsley, garlic, thyme, beef broth and chicken broth; bring to boil. Reduce heat; simmer, covered, 6 to 8 hours. Strain soup and discard Ham hock.
Puree remaining bean mixture in food processor or blender. Add to liquid and continue cooking, uncovered, for 2 hours. Season with salt and pepper, if desired. Pour soup into bowls. Garnish with rice, sherry and red onion.





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Wednesday, December 13, 2017, 6:58 am


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