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BLACK BEANS AND RICE

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Makes 4 servings



Ingredients Needed For BLACK BEANS AND RICE
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* black beans:
* 1 cup cooked Ham, cut into 1/2-inch cubes
* 1/4 cup finely chopped carrot
* 1/4 cup finely chopped celery
* 1/4 cup finely chopped Onion
* 1 jalapeno pepper, seeded and minced
* 1 clove garlic, minced
* 1 tablespoon vegetable oil
* 1 16-ounce can black beans, undrained
* 1/4 teaspoon ground black pepper
* 1/8 teaspoon ground red pepper
* rice:
* 1 small red pepper, cut into strips
* 1 small green pepper, cut into strips
* 1 tablespoon butter or margarine
* 2 cups cooked rice
* cilantro leaves and hot yellow peppers for garnish (optional)


Directions To Prepare BLACK BEANS AND RICE
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black beans: Cook Ham, carrot, celery, Onion, jalapeno and garlic in oil in large skillet over medium heat until vegetables are soft but not brown. Add Beans and ground pepper; stir until thoroughly heated.
rice: Cook peppers in butter in large skillet over medium heat until peppers are soft but not brown. Add rice; stir until thoroughly heated. Serve black beans over rice. Garnish with cilantro leaves and hot yellow peppers, if desired.





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Monday, December 18, 2017, 10:44 am


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