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BLUE CHEESE STUFFED MUSHROOMS

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Makes 20 appetizers.



Ingredients Needed For BLUE CHEESE STUFFED MUSHROOMS
* 20 large fresh Mushrooms
* 2 tablespoons butter or margarine
* 1/4 cup finely chopped red pepper
* 1/2 cup heavy cream
* 1/3 cup crumbled blue Cheese
* 1 1/2 cups cooked rice
* 1 tablespoon minced fresh basil
* 1/8 teaspoon ground white pepper
* fresh basil, chopped, for garnish
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Directions To Prepare BLUE CHEESE STUFFED MUSHROOMS
Clean Mushrooms with damp paper towel. Remove Mushroom stems; finely chop stems and set aside. Saute Mushroom caps in butter in skillet until almost tender; drain on paper towels.



Saute Mushroom stems and red pepper in skillet. Add cream; bring to a boil. Reduce heat and add Cheese; cook until melted. Stir in rice, basil, and pepper; cook until thoroughly heated.



Spoon rice mixture into Mushroom caps. Place Mushroom caps in greased shallow baking pan. Cover and bake at 350 degrees 10 minutes or until tender. Drain on paper towels. Garnish stuffed Mushrooms with basil.




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Saturday, June 24, 2017, 10:15 am


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