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Blueberry Rice Pudding

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Makes 6 servings.



Ingredients Needed For Blueberry Rice Pudding
* 1 1/2 cups cooked rice
* 2 cups half and half
* 3 eggs
* 1 teaspoon vanilla extract
* 1/2 cup Sugar
* 1/8 teaspoon salt
* 2 cups fresh or frozen blueberries
* whipped cream for garnish


Directions To Prepare Blueberry Rice Pudding
#Portion 1/4 cup rice into 6 greased custard cups.
#Beat half and half, eggs, vanilla, Sugar and salt in medium bowl.
#Fill custard cups equally with custard mixture.
#Place cups in large shallow pan containing 1 inch hot water.
#Bake at 375 degrees 30 to 40 minutes or until knife inserted near center comes out clean.
#Let cool 10 minutes; then unmold.
#Puree blueberries in food processor or blender.
#Top custard with pureed blueberries; garnish with whipped cream.




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Thursday, August 17, 2017, 3:50 am


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