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BOUDIN

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Makes about 12 pounds



Ingredients Needed For BOUDIN
* 4 pounds Pork (Boston Butts)
* 1 1/2 pounds Pork liver
* 2 pounds green onion heads
* 3/4 pound green onion tops
* 1/2 pound parsley
* 2 ounces salt
* 1/2 ounce ground red pepper
* 1/4 ounce ground black pepper
* 6 cups water
* 4 cups uncooked rice
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Directions To Prepare BOUDIN
Combine Pork and liver in large stockpot; cover with water. Bring to a boil. Reduce heat; cover and simmer until meat is tender.



Grind meat, onions, Onion tops and parsley. Add salt, red pepper, black pepper to meat mixture, mixing well.



In a separate large stockpot combine water and rice. Bring to a boil, stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. Stir into meat mixture. Add reserved stock to mixture if needed for stuffing boudin in casing










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Monday, December 11, 2017, 7:03 pm


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