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Grilled Mountain Trout with Lemon Butter

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Grilled Mountain Trout with Lemon Butter
Ingredients Needed For Grilled Mountain Trout with Lemon Butter
*4 pieces of skinned and boneless Trout fillet, 14 oz. Pieces
*salt
*Fresh ground pepper
*1/3 cup olive oil for brushing
*18 oz. vegetables
*7 oz. butter
lemon butter:
*5.6 oz butter
*Juice from half a lemon
*1/3 cup heavy cream
*1/2 tablespoon chopped parsley
*1/2 tablespoon chopped dill



Directions To Prepare Grilled Mountain Trout with Lemon Butter
#Cut the butter up in smal lumps.
#To make the lemon butter, boil cream with lemon juice and whip in 3-4 butter lumps.
#When the butter has melted and is mixed with the sauce, whip in 3-4 new butter lumps.
#The sauce should be near the boiling point all the time.
#Cook the vegetables.
#Warm a frying pan over low heat.
#Spice the fish with salt and fresh ground pepper; brush it well with olive oil.




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Wednesday, October 18, 2017, 2:44 pm


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