Recipe Seeker Home Recipe Seeker.Com - Social Cooking

Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Steamed Palm Sugar Custards

Thanks for voting! You already voted!
Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often.

Steamed Palm Sugar Custards

Ingredients Needed For Steamed Palm Sugar Custards
* 3 cups milk<br>
* 1/3 cup grated dark palm sugar<br>
* 1 star anise<br>
* 1 cinnamon stick<br>
* 2 eggs

Directions To Prepare Steamed Palm Sugar Custards
Place milk, Sugar, star anise and cinnamon in a saucepan over low heat for 5 minutes.<br>
Strain mixture and place in a bowl.<br>
Beat eggs lightly and whisk into milk mixture.<br>
Pour mixture into 6-8 CHINESE tea cups and place tea cups in a steamer.<br>
Place steamer over rapidly simmering water for 20 minutes or until custards are just set.<br>
* <b>NOTE:</b> Try not to open the lid of the steamer before 18 minutes.<br>
Affects the texture of the custard.<br>
Steam would be lost once the lid is opened before they are ready.

Discussions About Steamed Palm Sugar Custards

Be the first to comment on Steamed Palm Sugar Custards
Bookmark | About | RSS | Sitemap
Sunday, December 17, 2017, 2:16 am

copyright ©2009 RecipeSeeker.Com