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Steamed Palm Sugar Custards

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Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often.

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Steamed Palm Sugar Custards


Ingredients Needed For Steamed Palm Sugar Custards
* 3 cups milk<br>
* 1/3 cup grated dark palm sugar<br>
* 1 star anise<br>
* 1 cinnamon stick<br>
* 2 eggs


Directions To Prepare Steamed Palm Sugar Custards
Place milk, Sugar, star anise and cinnamon in a saucepan over low heat for 5 minutes.<br>
Strain mixture and place in a bowl.<br>
Beat eggs lightly and whisk into milk mixture.<br>
Pour mixture into 6-8 CHINESE tea cups and place tea cups in a steamer.<br>
Place steamer over rapidly simmering water for 20 minutes or until custards are just set.<br>
* <b>NOTE:</b> Try not to open the lid of the steamer before 18 minutes.<br>
Affects the texture of the custard.<br>
Steam would be lost once the lid is opened before they are ready.



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Sunday, October 22, 2017, 3:37 pm


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