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Sticky Rice with Mango and Lime

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Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal.

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Sticky Rice with Mango and Lime


Ingredients Needed For Sticky Rice with Mango and Lime
* 1 cup glutinous rice <br>
* 2 1/2 cups water <br>Category:Indonesian Recipes
* 1/2 cup coconut cream <br>
* 3 tablespoons Sugar <br>
* 6 pieces banana leaves (15 cm or 6 inches square)

===Filling===

* 1 mango, peeled and chopped <br>
* 1 teaspoon grated lime rind <br>
* 2 tablespoons lime juice <br>
* 1 tablespoon grated palm sugar


Directions To Prepare Sticky Rice with Mango and Lime
Rinse rice well under cold water, then drain.<br>
Place rice and water in a saucepan over medium heat and bring to the boil.<br>
Allow rice to simmer until almost all liquid has been absorbed.<br>
Remove pan from heat and pour coconut cream over rice.<br>
Cover rice and allow to stand for 5-7 minutes or until coconut cream has been absorbed.<br>
Stir Sugar through rice and set aside.<br>
Place banana leaves in boiling water for 1-2 minutes or until they are soft.<br>
Divide rice into 6 portions.<br>
Spread half of each portion over the middle of the banana leaf.<br>
Top rice with a sprinkling of mango, lime rind and juice, and palm sugar.<br>
Cover filling with remaining portions of rice.<br>
Roll up leaves and secure with toothpicks.<br>
Place leaf packages on a hot barbecue or Char grill and cook for 2 minutes on each side or until rice is heated through.<br>
Serve warm or cold.



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Sunday, November 19, 2017, 9:35 pm


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