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BRANDIED CHICKEN BREASTS

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Makes 2 servings.



Ingredients Needed For BRANDIED CHICKEN BREASTS
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* 2 whole Chicken breasts (about 12 ounces each)
* 1 egg, slightly beaten
* 3 tablespoons dry breadcrumbs
* 1/2 teaspoon salt
* 1/8 teaspoon ground black pepper
* 2 tablespoons butter or margarine
* 2 teaspoons cornstarch
* 1/2 cup orange juice
* 2/3 cup chicken broth
* 2 tablespoons cider vinegar
* 4 teaspoons Sugar
* 1/2 teaspoon grated orange peel
* 2 tablespoons brandy
* 1 1/2 cups hot cooked rice


Directions To Prepare BRANDIED CHICKEN BREASTS
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#Remove skin and bones from Chicken; dip Chicken in egg, roll in breadcrumbs mixed with salt and pepper.
#Melt butter in 10-inch skillet; add Chicken and brown over medium-high heat, about 4 minutes on each side. Discard excess fat.
#Dissolve cornstarch in orange juice in small saucepan. Add broth, vinegar, Sugar and orange peel.
#Cook, stirring, until clear and thickened, about 3 minutes. Add sauce to Chicken and cook, covered, 15 minutes over low heat.
#Stir in brandy and heat through. Serve over fluffy rice.



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Monday, October 23, 2017, 8:43 pm


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