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Brandied Peach Rice Pudding

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Makes 6 to 8 servings.



Ingredients Needed For Brandied Peach Rice Pudding
* 2 cups cooked rice
* 1/2 cup Sugar
* 2 cups milk
* 2 eggs, beaten
* 2 tablespoons butter or margarine
* 1 tablespoon peach brandy*
* 3 fresh peaches, sliced
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg


Directions To Prepare Brandied Peach Rice Pudding
#Cook rice, Sugar and milk in 2-1/2-quart saucepan over medium heat.
#Stir occasionally, until mixture is thick and creamy, about 20 to 25 minutes. Remove from heat.
#Stir 2 tablespoons of rice mixture into eggs; return mixture to saucepan. Add butter and brandy.
#Pour half of rice mixture into greased shallow 1-1/2-quart baking dish; top with half of peach slices.
#Repeat layers, arranging peach slices in decorative design; sprinkle with cinnamon and nutmeg.
#Bake at 350 degrees 20 to 25 minutes. Let cool and chill until served.



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Sunday, June 25, 2017, 7:07 am


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