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Broiled Butterscotch Rice Pudding

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Makes 6 servings.



Ingredients Needed For Broiled Butterscotch Rice Pudding
* 1/2 cup uncooked rice
* 1 cup water
* 1/4 teaspoon salt
* 1 teaspoon maple extract
* 1 3-3/4-ounce package butterscotch pudding mix
* 2 cups milk
* 1 tablespoon butter or margarine
* Topping:
* 1/3 cup maple syrup
* 2 tablespoons melted butter or margarine
* 1 cup shredded coconut


Directions To Prepare Broiled Butterscotch Rice Pudding
#Combine rice, water, salt and maple syrup.
#Heat to boiling over high heat. Stir once. Cover, reduce heat, and simmer for 15 minutes.
#Blend pudding mix with milk and butter; cook over medium heat, stirring constantly, for about 5 minutes.
#Fold in cooked rice. Spoon into ovenproof serving dish and chill.
#When ready to serve, spread with mixture of topping ingredients and broil slowly until golden, 2 to 3 minutes.



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Wednesday, June 28, 2017, 10:30 pm


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