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BROILED FLOUNDER CONTINENTAL

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Makes 6 servings.



Ingredients Needed For BROILED FLOUNDER CONTINENTAL
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* 1 1/2 pounds fish fillets (Flounder, sole, or Cod)
* 1/4 to 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 2 tablespoons cornstarch
* 1/2 teaspoon garlic powder
* 1/4 teaspoon dill weed
* 1 1/2 cups chicken broth
* 1 4-ounce can sliced Mushrooms, drained
* 1/2 cup peeled and deveined cooked Shrimp, sliced in half lengthwise
* 1/2 of large cucumber, sliced paper thin
* 1/2 cup chopped Onion
* 1 tablespoon butter or margarine
* 3 cups cooked rice
* 2 tablespoons chopped pimientos


Directions To Prepare BROILED FLOUNDER CONTINENTAL
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#Arrange fillets in greased shallow baking dish; sprinkle with salt and pepper. Broil 10 minutes.
#Combine cornstarch, garlic, dill and broth in medium saucepan.
#Cook over low heat, stirring constantly, until thickened.
#Stir in Mushrooms and Shrimp. Pour over fillets and broil 5 minutes longer.
#Cook cucumber and Onion in butter in large skillet until tender crisp.
#Add rice and pimiento; heat thoroughly. Serve with broiled fish.







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Monday, October 23, 2017, 6:49 pm


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