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Almond Brown Rice Pudding

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Makes 6 servings.

Ingredients Needed For Almond Brown Rice Pudding
* 1/4 cup dried chopped apricots
* 1/2 cup Sauterne or other dessert wine
* 2 egg yolks
* 2 tablespoons confectioners Sugar
* 1/2 teaspoon vanilla extract
* 1/2 teaspoon almond extract
* 1 cup heavy cream, scalded
* 1 1/2 cups cooked long grain brown rice
* 1/4 cup whole roasted almonds
* raspberry Coulis:
* 1/2 pint fresh raspberries or two 10-ounce packages frozen raspberries,
* drained
* 1/4 cup confectioners Sugar
* 1/4 cup raspberry liqueur
* Creme Anglaise:
* 3 egg yolks
* 1/4 cup confectioners Sugar
* 1/2 cup heavy cream
* 1/2 teaspoon vanilla extract
* 1/8 teaspoon almond extract

Directions To Prepare Almond Brown Rice Pudding
#Simmer wine and apricots in small saucepan for 5 minutes.
#Set aside. Beat egg yolks for 2 minutes in small mixing bowl.
#Add Sugar; beat 6 minutes. Add vanilla and almond extracts; continue mixing on low speed.
#Add apricots, rice, almonds and mix thoroughly. Pour into buttered 1-1/2-quart baking dish.
#Bake at 275 degrees 45 to 55 minutes, or until custard is firm. Let cool to room temperature.
#Method for raspberry Coulis: Mix raspberries, Sugar and liqueur in food processor or blender.
#Strain seeds from mixture. Method for Creme Anglaise: Beat egg yolks 2 minutes in small mixing bowl.
#Add Sugar and cream; beat 6 minutes. Add vanilla and almond extracts; beat an additional minute.
#Serving: Spoon raspberry Coulis onto plates. Spoon pudding over coulis. Pour Creme Anglaise over pudding.

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Thursday, December 14, 2017, 5:03 pm

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