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Brown Rice with Cinnamon Apple Topping

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Makes 6 to 8 servings.



Ingredients Needed For Brown Rice with Cinnamon Apple Topping
* 1 20-ounce can sliced Apples
* 1/4 cup seedless raisins
* 1/2 cup firmly packed brown sugar
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 2 to 3 teaspoons cornstarch
* 2 tablespoons water
* 1 tablespoon butter or margarine
* 3 to 4 cups hot cooked brown rice
* 1 1/2 to 2 cups light cream or half and half


Directions To Prepare Brown Rice with Cinnamon Apple Topping
#Drain Apples. If necessary, add water to juice to make 1/2 cup.
#Combine Apples, juice, raisins, brown sugar, cinnamon and salt in small saucepan.
#Bring to a boil, reduce heat, and simmer 15 minutes, or until Apples are tender, stirring occasionally.
#Dissolve cornstarch in water. Add to Apples.
#Cook, stirring, 2 to 3 minutes, or until juice is clear and thickened.
#Add butter and stir until melted. Ladle over rice and serve with cream.




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Sunday, August 20, 2017, 9:12 pm


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