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Butterscotch Brickle Rice Pudding

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Makes 8 servings.



Ingredients Needed For Butterscotch Brickle Rice Pudding
* 3 cups cooked rice
* 3 cups milk
* 1/2 cup packed brown sugar
* 3 tablespoons butter or margarine
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1/4 cup flaked coconut, toasted
* 1/4 cup almond brickle chips for baking
* 1/4 cup small semi-sweet chocolate chips


Directions To Prepare Butterscotch Brickle Rice Pudding
#Combine rice, milk, Sugar, butter and salt in medium saucepan.
#Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring frequently. Add vanilla; cool.
#Combine coconut, brickle chips and chocolate chips.
#Half fill 8 small dessert glasses with pudding.
#Sprinkle 1 tablespoon coconut mixture on top of each.
#Repeat layers. Garnish with whipped cream and maraschino cherry, if desired.



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Thursday, June 22, 2017, 8:26 pm


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