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Butterscotch Orange Rice Pudding

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Makes 6 servings.



Ingredients Needed For Butterscotch Orange Rice Pudding
* 1 3-1/2-ounce package butterscotch pudding and pie filling mix
* 2 cups milk
* 2 tablespoons grated orange peel
* 2 cups cooked rice
* 1/2 cup heavy cream, whipped
* 2 oranges, sliced


Directions To Prepare Butterscotch Orange Rice Pudding
#Combine pudding mix, milk and orange peel.
#Cook and stir over medium heat until mixture comes to a full boil.
#Add rice. Remove from heat; spoon into dessert dishes. Chill.
#At serving time, top with whipped cream and garnish with sliced oranges.




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Wednesday, September 20, 2017, 5:50 am


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