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CAJUN RED BEANS WITH RICE

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Makes 6 servings.



Ingredients Needed For CAJUN RED BEANS WITH RICE
* 1/2 pound dry pinto, kidney or pink beans
* 1 quart water
* 1/4 pound salt Pork, diced
* 1 cup chopped Onion
* 1/2 cup chopped green bell pepper
* 1 clove garlic, crushed
* 1/4 teaspoon oregano leaves, crushed
* 1/4 teaspoon thyme leaves, crushed
* 1 8-ounce can tomato sauce
* 1/2 pound well-seasoned Pork Sausage meat, crumbled
* 1/2 cup sliced green onions
* 3 cups hot cooked rice
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Directions To Prepare CAJUN RED BEANS WITH RICE
Sort and wash Beans. Combine Beans, water and Pork in large saucepan. Bring to a boil; cook 2 minutes. Remove from heat; let stand, covered, 1 hour.



Return to heat; simmer 45 minutes. Add Onion, green pepper, garlic, oregano, thyme and tomato sauce. Continue simmering, covered, 45 minutes, stirring occasionally.



Stir in Sausage and green onions; replace cover and cook 30 minutes longer or until Beans and Sausage are tender. Add boiling water if Beans become dry while cooking. Serve Beans with mounds of fluffy rice.




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Friday, August 18, 2017, 2:55 am


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