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California Peach Pudding

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Makes 6 servings.



Ingredients Needed For California Peach Pudding
* 3 cups cooked rice
* 3 cups milk
* 1/3 cup honey
* 1/2 teaspoon salt, divided
* 1 teaspoon vanilla extract
* 2 tablespoons butter or margarine, divided
* 1/4 cup firmly packed brown sugar
* 2 teaspoons cornstarch
* 1/2 teaspoon ground cinnamon
* 1 16-ounce can sliced peaches
* 2 tablespoons brandy or 1 teaspoon brandy extract
* 6 tablespoons slivered almonds, toasted
* Whipped or sour cream (optional)


Directions To Prepare California Peach Pudding
#Combine rice, milk, honey and 1/4 teaspoon salt in saucepan.
#Cook over medium heat about 30 minutes, or until thickened, stirring often.
#Add vanilla and 1 tablespoon butter. Portion into serving dishes.
#Blend Sugar, cornstarch, cinnamon, remaining 1/4 teaspoon salt and peaches with syrup.
#Bring to a boil, reduce heat, and simmer 2 to 3 minutes, or until clear and thickened. Remove from heat.
#Add remaining 1 tablespoon butter and brandy. Spoon over rice pudding.
#Sprinkle with almonds. Serve warm or cold, topped with cream.



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Sunday, August 20, 2017, 11:36 am


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