Recipe Seeker Home Recipe Seeker.Com - Social Cooking

Remember me
Forget Password? Join for Free

What's Connect with Facebook?

California Peach Pudding

Thanks for voting! You already voted!
Makes 6 servings.

Ingredients Needed For California Peach Pudding
* 3 cups cooked rice
* 3 cups milk
* 1/3 cup honey
* 1/2 teaspoon salt, divided
* 1 teaspoon vanilla extract
* 2 tablespoons butter or margarine, divided
* 1/4 cup firmly packed brown sugar
* 2 teaspoons cornstarch
* 1/2 teaspoon ground cinnamon
* 1 16-ounce can sliced peaches
* 2 tablespoons brandy or 1 teaspoon brandy extract
* 6 tablespoons slivered almonds, toasted
* Whipped or sour cream (optional)

Directions To Prepare California Peach Pudding
#Combine rice, milk, honey and 1/4 teaspoon salt in saucepan.
#Cook over medium heat about 30 minutes, or until thickened, stirring often.
#Add vanilla and 1 tablespoon butter. Portion into serving dishes.
#Blend Sugar, cornstarch, cinnamon, remaining 1/4 teaspoon salt and peaches with syrup.
#Bring to a boil, reduce heat, and simmer 2 to 3 minutes, or until clear and thickened. Remove from heat.
#Add remaining 1 tablespoon butter and brandy. Spoon over rice pudding.
#Sprinkle with almonds. Serve warm or cold, topped with cream.

Discussions About California Peach Pudding

Be the first to comment on California Peach Pudding
Bookmark | About | RSS | Sitemap
Sunday, February 25, 2018, 6:02 am

copyright ©2009 RecipeSeeker.Com