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California Peach Pudding (Fresh Peaches)

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Ingredients Needed For California Peach Pudding (Fresh Peaches)
* 3 cups cooked rice
* 3 cups milk
* 1/3 cup honey
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1 tablespoon butter or margarine

Directions To Prepare California Peach Pudding (Fresh Peaches)
#Combine rice, milk, honey and salt in saucepan.
#Cook over medium heat about 30 minutes, or until thickened, stirring often.
#Add vanilla and butter. Portion into serving dishes. Serve with peach Topping.
#peach Topping: Sprinkle Sugar over peaches.
#Let stand 30 minutes or longer. Combine cornstarch, salt and cinnamon in saucepan.
#Blend a little of the juice formed in the peaches into the cornstarch.
#Add peaches and rest of juice. Bring to a boil, reduce heat, and simmer 2 to 3 minutes or until clear and thickened.
#Remove from heat.
#Add butter and brandy. Spoon over rice pudding.
#Sprinkle with almonds. Serve warm or cold, topped with cream.

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Sunday, December 17, 2017, 9:29 pm

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