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CALIFORNIA RICE SKILLET

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Makes 6 servings.



Ingredients Needed For CALIFORNIA RICE SKILLET
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* 3 whole Chicken breasts, skinned, boned and cut into large pieces
* 1 tablespoon butter or margarine
* 1 tablespoon vegetable oil
* 1 cup uncooked rice
* 1 1/4 teaspoons salt
* 1/2 teaspoon dry mustard
* 2 cups chicken broth
* 1/4 cup sherry
* 1/2 cup sliced green onions
* 1/2 18-ounce package (2-1/2 cups) frozen California-style vegetables*, thawed
* 1 cup (4 ounces) shredded Cheddar Cheese, divided

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Directions To Prepare CALIFORNIA RICE SKILLET
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Brown Chicken lightly in butter and oil in large skillet over medium-high heat.
Add rice, salt, mustard, broth and sherry. Bring to a boil; reduce heat, cover, and simmer 15 minutes.
Add onions and vegetables; cover and continue to cook 5 minutes.
Remove from heat; stir 1/2 cup Cheese into rice and sprinkle remaining 1/2 cup Cheese on top. Replace cover until Cheese melts.



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Sunday, August 20, 2017, 5:51 am


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