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CALZONE

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Makes 12 calzones



Ingredients Needed For CALZONE
* 1 tablespoon olive oil
* 1 medium Onion, chopped
* 1 clove garlic, minced
* 1 teaspoon Italian seasonng
* 1 cup diced cooked Ham
* 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
* 3 cups cooked rice
* 1 10-ounce container prepared Alfredo sauce
* 3 10-ounce packages refrigerator pizza crust
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Directions To Prepare CALZONE
Heat oil in large skillet over medium-high heat until hot. Add Onion, garlic and Italian seasoning. Cook and stir 3 to 5 minutes or until Onion is tender. Add Ham; cook, stirring occasionally until Ham is beginning to brown. Add spinach, cook 2 to 3 minutes until warm.



Remove from heat; stir in rice and Alfredo sauce. Unroll one package of dough; cut into rectangles. Top each rectangle with heaping 1/3 cup rice mixture. Fold dough edges over filling. Seal edges with fork.* Place on greased baking sheet. Repeat with remaining dough and filling. Bake in 425 degree oven for 10 to 15 minutes or until golden brown. Serve immediately.




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Tuesday, October 24, 2017, 2:15 am


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