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CANTONESE CHICKEN WITH RICE

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Makes 6 servings.



Ingredients Needed For CANTONESE CHICKEN WITH RICE
* 4 teaspoons cornstarch, divided
* 2 tablespoons soy sauce
* 2 teaspoons minced ginger or 1/2 teaspoon ground ginger
* 2 cloves garlic, minced
* 1/4 teaspoon ground black pepper
* 2 tablespoons vegetable oil, divided
* 2 whole Chicken breasts (about 1 pound), skinned, boned, and cut into
* thin strips
* 1 4-ounce can sliced Mushrooms
* 1 teaspoon Sugar
* 1/2 teaspoon salt
* 1 cup diagonally sliced celery, cut 1/4 inch thick
* 1/2 cup sliced Onion
* 1 6-ounce package frozen (or 2 cups fresh) snow Peas
* 3 cups hot cooked rice


Directions To Prepare CANTONESE CHICKEN WITH RICE
Combine 1 tablespoon cornstarch, soy sauce, ginger, garlic, pepper and 1 tablespoon oil. Pour over Chicken and let stand 10 minutes.

Drain Mushrooms; reserve liquid, and add enough water to make 1/2 cup. Stir in remaining 1 teaspoon cornstarch, Sugar and salt.
Cook Chicken in remaining 1 tablespoon oil about 1 minute, stirring constantly. Do not let Chicken brown. Add celery, Onion, snow Peas and Mushrooms. Cook about 2 minutes. Stir in reserved liquid; heat about 1 minute until sauce is slightly thickened. Serve over fluffy rice.



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Sunday, June 25, 2017, 8:41 pm


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