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Caramel Apple Rice Pudding Tart

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Makes 6 servings.



Ingredients Needed For Caramel Apple Rice Pudding Tart
* 1 sheet prepared refrigerated pie crust (1/2 of 15-ounce package)
* 1/4 cup butter, divided
* 2 Fuji apples, cored and sliced into 1/4-inch thick slices
* 2 tablespoons brandy (optional)
* 1/4 teaspoon cinnamon
* 2 cups cooked rice
* 2 cups half and half
* 1/2 cup Sugar
* 1/4 teaspoon salt
* 2 eggs, beaten
* 1 teaspoon vanilla
* 1/4 cup prepared caramel sauce


Directions To Prepare Caramel Apple Rice Pudding Tart
#Prepare pie crust according to package directions.
#Place crust into ungreased 10-inch tart pan, pressing firmly into bottom and up sides of pan.
#Prick bottom with fork. Bake at 450 degrees 8 to 10 minutes or until golden brown.
#Heat 2 tablespoons of the butter in large skillet over medium heat.
#Add Apple, brandy and cinnamon, cook 3 to 5 minutes, stirring until Apples are tender. Remove from heat; cool.
#Combine rice, half and half, Sugar, remaining 2 tablespoons butter and salt in 2-quart saucepan.
#Cook over medium-low heat 12 to 15 minutes or until slightly thickened, stirring often.
#Gradually stir one-fourth hot pudding mixture into eggs; return egg mixture to saucepan, stirring constantly.
#Continue to cook 1 to 2 minutes. Stir in vanilla. Pour pudding mixture into pre-baked crust.
#Place Apple slices on top of pudding overlapping in concentric circles starting at outside edge of tart.
#Reduce oven temperature to 350 degrees; bake 15 minutes or until pudding is set.
#Cool 15 minutes, refrigerate until ready to serve.



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Wednesday, October 18, 2017, 4:24 pm


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