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Caramel Topped Rice Custard

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Makes 6 servings.



Ingredients Needed For Caramel Topped Rice Custard
* 12 caramel candies
* 2 1/4 cups milk, divided
* 2 cups cooked rice, cooled
* 4 eggs
* 1/3 cup packed brown sugar
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt


Directions To Prepare Caramel Topped Rice Custard
#Combine caramels and 1/4 cup milk in small saucepan.
#Cook, stirring, over medium-low heat until caramel melts.
#Place equal amounts into 6 buttered 3/4 cup custard cups.
#Spoon 1/3 cup rice into each cup. Blend eggs, brown sugar, vanilla and salt; pour evenly into each cup.
#Place cups in shallow pan containing 1 inch water.
#Bake at 350 degrees for 45 minutes, or until custard is set.
#Loosen custard with knife and invert onto dessert dishes.
#Garnish with chopped nuts or coconut, if desired. Serve warm.




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Thursday, June 29, 2017, 7:17 am


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