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CARIBBEAN PORK RISOTTO

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Makes 4 servings.



Ingredients Needed For CARIBBEAN PORK RISOTTO
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* 3/4 pound boneless lean Pork tenderloin, cut into strips
* salt, ground ginger and ground cloves to taste
* 1 tablespoon oil
* 1 cup diced green peppers
* 1 tablespoon firmly-packed brown sugar
* 1 clove garlic, minced
* Juice of 1 lime
* 1/2 cup chopped Onion
* 1 tablespoon butter
* 1 cup uncooked U.S. arborio or medium grain rice
* 2 tablespoons rum
* 2 cups chicken broth, divided
* 3 cups water
* 1 8-ounce can pineapple tidbits in juice (undrained)


Directions To Prepare CARIBBEAN PORK RISOTTO
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Season Pork with salt, ginger and cloves. Cook Pork in oil in large non-stick skillet over high heat. Add peppers, Sugar and garlic; cook 1 to 2 minutes longer. Remove Pork mixture; set aside.
Cook Onion in butter until soft. Add rice and stir 2 to 3 minutes. Add rum; stir until absorbed. Decrease heat to medium high; stir in 1 cup broth. Cook, uncovered, stirring frequently, until broth is absorbed. Continue stirring and adding remaining 1 cup broth and water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes.
Stir in pineapple and reserved Pork mixture; serve immediately.





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Tuesday, November 21, 2017, 10:13 am


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