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Makes about 5 dozen.

Ingredients Needed For CHEE-ZY RICE BALLS
* 4 cups hot cooked rice
* 1 1/2 cups grated sharp Cheddar Cheese
* 2 eggs, slightly beaten
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/4 cup finely chopped Onion
* 3 tablespoons creole mustard
* 8 drops hot pepper sauce
* 2 cups soft breadcrumbs
* 1 tablespoon paprika

Directions To Prepare CHEE-ZY RICE BALLS
Combine rice, Cheese, eggs, salt, pepper, Onion, mustard and pepper sauce. Chill. Form into small balls using 1 tablespoon mixture for each.

Blend breadcrumbs and paprika. Roll balls in breadcrumbs. Deep-fat fry at 375 degrees until golden brown, about 3 minutes. Drain on absorbent paper. Serve hot.

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Friday, February 23, 2018, 6:18 am

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