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CHEESE AND RICE BALLS

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Makes about 6 dozen.



Ingredients Needed For CHEESE AND RICE BALLS
* 4 cups hot cooked rice, cooled to room temperature
* 1 1/2 cups (6 ounces) shredded Cheddar Cheese
* 2 tablespoons prepared horseradish
* 1 teaspoon salt
* 1 teaspoon dry mustard
* 1/4 teaspoon ground black pepper
* 2 eggs, beaten
* 1 teaspoon worcestershire sauce
* 1/2 cup finely crushed crisp rice cereal
* vegetable oil for frying


Directions To Prepare CHEESE AND RICE BALLS
#Combine rice,Cheese,horseradish,salt,mustard,pepper,egg, worcestershire sauce and oil in large bowl; chill.
#Form mixture into small balls about 3/4 inch in diameter; roll in crushed cereal.
#Fry in hot oil (365 degrees) until golden brown, about 3 minutes.
#Drain on paper towels. Serve immediately.



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Monday, December 18, 2017, 10:51 am


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