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Makes approximately 3 dozen rice balls.

Ingredients Needed For CHEESY RICE BALLS
* 2 cups cooked rice
* 3/4 cup shredded Cheddar Cheese
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 egg, slightly beaten
* 1 teaspoon worcestershire sauce
* 1/2 teaspoon Dijon-style mustard
* 1/3 cup finely crushed crispy rice cereal
* oil for deep-fat frying

Directions To Prepare CHEESY RICE BALLS
Combine rice, Cheddar Cheese, salt, pepper, egg, worcestershire sauce and mustard in large mixing bowl. Chill. Shape mixture into small balls about 1 inch in diameter. Roll in crushed rice cereal.

Deep-fry in hot oil (350 degrees F) until golden brown, about 1 minute. Drain on paper towels. Serve warm.

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Monday, January 22, 2018, 10:26 pm

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