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Cherry Rice Cream

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Makes 10 servings.

Ingredients Needed For Cherry Rice Cream
* 3 cups cooked rice
* 3 cups milk
* 2 tablespoons grated orange peel
* 2/3 cup Sugar
* 1 envelope (1 tablespoon) unflavored gelatin
* 2 tablespoons cold water
* 1 teaspoon vanilla extract
* 1 16-ounce can tart pitted cherries (drain; reserve liquid)
* 2 egg whites, stiffly beaten
* cherry Sauce

Directions To Prepare Cherry Rice Cream
#Combine rice, milk, orange peel and Sugar.
#Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring occasionally.
#Soften gelatin in cold water. Stir into pudding mixture.
#Add vanilla and drained cherries. Remove from heat and chill until partially set.
#Fold in egg whites. Pour into 2-quart mold or individual molds.
#Chill until set. To serve, unmold and top with cherry Sauce.
#cherry Sauce: Combine liquid drained from cherries with 1 tablespoon cornstarch.
#Cook and stir until slightly thickened. Cool and serve over cherry rice cream.
#A little Sugar may be added if cherries are not sweet enough.

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Sunday, February 25, 2018, 9:32 pm

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