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CHICKEN A LA MARYLAND

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Makes 6 servings.



Ingredients Needed For CHICKEN A LA MARYLAND
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* 12 choice Chicken pieces
* flour, salt and ground black pepper
* 1/4 cup butter or margarine
* 1 10-3/4-ounce can condensed golden mushroom soup
* 1 4-ounce can sliced Mushrooms, drained
* 2 tablespoons chopped chives
* 3 tablespoons brandy
* 1 cup sour cream
* Vegetable rice
* 3 cups cooked rice
* 2 tablespoons butter or margarine, melted
* 1 8-ounce can green peas, drained
* 2 tablespoons diced pimiento
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Directions To Prepare CHICKEN A LA MARYLAND
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Dredge Chicken pieces in seasoned flour. Heat butter in large skillet over medium-high heat. Add Chicken and brown on all sides.
Blend soup, Mushrooms and chives; pour over Chicken. Heat to boiling, cover and simmer about 30 minutes or until Chicken is tender. Carefully blend in brandy and sour cream; heat but do not boil. Serve over beds of Vegetable rice.
Vegetable rice: Combine rice, butter, Peas and pimiento in saucepan. Heat; toss lightly, and serve. If you wish, substitute a package of frozen Peas, cooked and drained, for canned Peas




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Friday, August 18, 2017, 2:58 am


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