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CHICKEN AND MUSHROOM RISOTTO

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Makes 6 servings.



Ingredients Needed For CHICKEN AND MUSHROOM RISOTTO
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* 2 whole skinned and boned Chicken breasts (about 1 pound)
* 1 1/2 teaspoons seasoned salt
* 1/4 teaspoon ground black pepper
* 1 1/2 tablespoons vegetable oil
* 1 large Onion, sliced
* 1 cup catsup
* 1 16-ounce can sliced peaches (drain; reserve syrup)
* 2 tablespoons soy sauce
* 1 large green bell pepper, cut into squares
* 3 cups hot cooked rice
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Directions To Prepare CHICKEN AND MUSHROOM RISOTTO
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Cut Chicken in thin strips; sprinkle with seasoned salt and pepper. Cook in oil about 2 minutes. Add Onion; continue cooking until Onion is tender crisp.
Blend catsup, peach syrup and soy sauce with enough water to make 2-1/2 cups liquid. Pour over Chicken. Cover and simmer 20 minutes. Add green pepper and peaches. Replace cover and continue cooking 10 minutes longer. Serve over fluffy rice.




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Friday, October 20, 2017, 7:57 pm


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