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CHICKEN AND RICE CASSEROLE

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Makes 6 servings



Ingredients Needed For CHICKEN AND RICE CASSEROLE
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* 2 10 3/4-ounce cans condensed cream of Mushroom with roasted garlic
* 1 cup milk
* 1 1.35-ounce envelope dry onion soup mix
* 1/2 cup chopped celery
* 1 cup uncooked rice
* 4 boneless, skinless Chicken breasts
* 1 2.8 ounce can French fried onions
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Directions To Prepare CHICKEN AND RICE CASSEROLE
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#In a large bowl, combine soup, milk, soup mix, celery and rice; stir until blended. Pour rice mixture into 13x9x2-inch baking dish.
#Place Chicken breasts over rice mixture; top with onions.
#Cover with foil and bake at 350 degrees for 50 minutes; remove foil and bake an additional 15 minutes. Remove from oven and let rest 10 minutes before serving.



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Tuesday, November 21, 2017, 10:10 am


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