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CHICKEN AND RICE MEXICANA

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Makes 6 servings.



Ingredients Needed For CHICKEN AND RICE MEXICANA
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* 2 1/2 pound frying Chicken, cut up
* 3/4 teaspoon salt, divided
* 1/2 teaspoon ground black pepper, divided
* 3 tablespoons butter or margarine
* 3/4 cup sliced green onions
* 1/2 cup chopped green pepper
* 1/4 cup chopped fresh parsley
* 1 cup uncooked rice
* 2 tomatoes, cut into eighths
* 1 teaspoon chili powder
* 2 cups chicken broth
*

Directions To Prepare CHICKEN AND RICE MEXICANA
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Season Chicken with half of salt and black pepper. Melt butter in large skillet; add Chicken and cook over medium heat, turning to brown on all sides. Remove Chicken and set aside.
Add onions, green pepper and parsley to skillet; cook until onions are tender. Add rice, tomatoes, chili powder, remaining salt, pepper and broth. Bring to a boil; stir well. Place Chicken pieces on top. Reduce heat, cover, and simmer 30 minutes, or until Chicken is tender and liquid is absorbed.




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Thursday, August 24, 2017, 1:00 am


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