Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

CHICKEN CACCIATORE WITH RICE

Thanks for voting! You already voted!
Makes 6 servings.



Ingredients Needed For CHICKEN CACCIATORE WITH RICE
=
* 2 1/2 to 3 pounds frying Chicken, cut up
* 3 tablespoons flour
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 2 tablespoons olive or vegetable oil
* 1/4 cup chopped Onion
* 1 small clove garlic
* 1 14-1/2- to 16-ounce can peeled whole tomatoes, chopped
* 1 small bay leaf
* 2 whole cloves
* 1 1/2 tablespoons chopped fresh parsley
* 1 small green pepper, cut into thin strips
* 1/3 cup dry white wine
* 3 cups hot cooked rice
*
*

Directions To Prepare CHICKEN CACCIATORE WITH RICE
=
#Mix flour, salt and black pepper. Roll Chicken in flour mixture. Cook Chicken in oil in large heavy skillet over medium-high heat, turning often, to brown all sides. Remove from pan; keep warm.
#Cook Onion and garlic in same skillet until Onion is lightly browned; remove garlic. Add tomatoes, bay leaf, cloves and parsley; stir well.
#Return Chicken to skillet. Bring to a boil. Reduce heat; cover with tight-fitting lid and simmer 45 minutes. Stir in green pepper and wine. Cover and cook 5 more minutes. Remove bay leaf and cloves. Serve over hot rice.



Discussions About CHICKEN CACCIATORE WITH RICE


Be the first to comment on CHICKEN CACCIATORE WITH RICE
Bookmark | About | RSS | Sitemap
Sunday, October 22, 2017, 6:21 am


copyright ©2009 RecipeSeeker.Com