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CHICKEN CURRY RICE SALAD

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Category:Indian Recipes Makes 4 servings.



Ingredients Needed For CHICKEN CURRY RICE SALAD
* 1/2 cup plain yogurt
* 3 tablespoons curry powder, divided
* 1 clove garlic, minced
* 1/2 teaspoon salt
* 1/4 teaspoon ground red pepper
* 4 boneless, skinless Chicken breasts
* 3 cups cooked rice (cooked in chicken broth), cooled
* 1 medium-size red pepper, julienned
* 1/2 medium-size red onion, sliced
* 1 cup snow Peas, julienned
* 2 green onions, sliced
* 1/3 cup Raisins
* 1/4 cup unsalted peanuts, chopped
* 1/4 cup prepared light Italian dressing
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Directions To Prepare CHICKEN CURRY RICE SALAD
Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium bowl; mix well. Place Chicken in mixture; stir to coat. Cover and marinate 4 to 6 hours in refrigerator.



Grill or broil Chicken and cut into strips; refrigerate.



Combine rice, remaining 1 tablespoon curry powder, red pepper, red onion, snow Peas, green onions, Raisins and peanuts; mix well. Cover and refrigerate one hour.



Pour dressing over salad; toss. To serve, place Chicken strips over salad.




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Thursday, June 22, 2017, 8:37 pm


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