Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

CHICKEN ENCHILADAS IN GREEN MOLE

Thanks for voting! You already voted!
Makes 6 servings.



Ingredients Needed For CHICKEN ENCHILADAS IN GREEN MOLE
=
* 3 cups cooked rice
* 2 cups cooked shredded Chicken breast
* 1/2 cup (2 ounces) shredded Cheddar Cheese
* 1/2 cup (2 ounces) shredded Monterey jack Cheese
* 1/2 cup sour cream
* 1 1/4 cups chicken broth, divided
* 1/4 cup sliced green onions
* 1/4 cup chopped Onion
* 1 tablespoon paprika
* 1/2 teaspoon salt
* 4 poblano peppers, roasted, peeled, seeded and deveined
* 1/3 cup almonds, blanched
* 1/4 cup cilantro leaves
* 1 clove garlic
* 2 tablespoons vegetable oil
* 3/4 cup heavy cream
* 1 3/4 cups milk, divided
* 1 teaspoon ground black pepper
* 12 corn tortillas
*

Directions To Prepare CHICKEN ENCHILADAS IN GREEN MOLE
=
Combine rice, Chicken, Cheese, sour cream, 1/2 cup chicken broth, onions, paprika and salt in large bowl. Mix thoroughly; set aside.
Combine remaining 3/4 cup chicken broth, pepper, almonds, cilantro and garlic in blender; process until smooth.
Heat oil in heavy skillet over medium heat. Add pepper mixture and cook over medium heat until thickened stirring constantly 2 to 3 minutes. Reduce heat to low; add cream, 3/4 cup milk and black pepper. Simmer uncovered 20 minutes, stirring occasionally until slightly thickened. Set aside.
Dip each tortilla in remaining 1 cup milk. Place small skillet coated with cooking spray over low heat until hot. Heat each tortilla until warm and soft. Remove tortillas and stack on plate; keep warm. Spoon 1/4 cup rice mixture in center of each tortilla, folding sides over. Place in 13x9x2-inch baking dish coated with cooking spray. Top with




Discussions About CHICKEN ENCHILADAS IN GREEN MOLE


Be the first to comment on CHICKEN ENCHILADAS IN GREEN MOLE
Bookmark | About | RSS | Sitemap
Saturday, December 16, 2017, 1:15 am


copyright ©2009 RecipeSeeker.Com