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CHICKEN HOLLANDAISE WITH VEGETABLE RICE

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Makes 6 servings.



Ingredients Needed For CHICKEN HOLLANDAISE WITH VEGETABLE RICE
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* 6 Chicken breast halves, skinned, and boned
* 1 3/4 cups chicken broth
* 1/4 cup dry white wine
* 2 tablespoons butter or margarine
* 2 medium carrots, sliced
* 1 cup chopped Onion
* 4 ribs celery, sliced into 1/2-inch pieces
* 1 clove garlic, minced
* 1 teaspoon salt
* 1/4 teaspoon ground nutmeg
* 1/8 teaspoon ground black pepper
* 3 cups hot cooked rice, cooked in chicken broth
* 1 1-1/2-ounce package hollandaise sauce mix
*

Directions To Prepare CHICKEN HOLLANDAISE WITH VEGETABLE RICE
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#Place Chicken in 2-quart saucepan; add chicken broth and wine. Cover and simmer about 20 minutes or until Chicken is tender.
#Melt butter in 10-inch skillet. Add carrots, Onion, celery, garlic, salt, nutmeg and pepper. Cook until vegetables are tender crisp. #Stir in rice.
#Prepare hollandaise sauce as directed on package. Serve Chicken and sauce over rice.



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Wednesday, June 28, 2017, 10:44 am


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