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CHICKEN HUNGARIAN STYLE

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Makes 6 servings.



Ingredients Needed For CHICKEN HUNGARIAN STYLE
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* 2 to 2-1/2 pounds frying Chicken, cut up
* 3 tablespoons flour
* 3 tablespoons paprika
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/8 teaspoon ground red pepper
* 2 tablespoons vegetable oil
* 1 cup chopped Onion
* 2 cups chicken broth
* 1/4 cup chopped fresh parsley
* 3 cups hot cooked rice


Directions To Prepare CHICKEN HUNGARIAN STYLE
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Mix flour, paprika, salt, and peppers in paper or plastic bag; add 1 piece of Chicken at a time and shake to coat.
Brown Chicken on all sides in hot oil in large skillet over medium-high heat. Add Onion; cook until golden. Pour off fat. Add broth to skillet; bring to a boil. Reduce heat, cover, and simmer 30 minutes, or until Chicken is tender. Stir in parsley. Serve with hot rice.




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Wednesday, October 18, 2017, 4:40 pm


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