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Chocolate Cake

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Chocolate Cake
Ingredients Needed For Chocolate Cake
* 175 g chocolate.
* 90 g butter.
* 4 tb Sugar.
* 3 ea egg whites.
* 45 g chopped peanuts.
* 45 g breadcrumbs.

Glazing:

* 175 g fat cream.
* 4 tb rum.


Directions To Prepare Chocolate Cake
*Melt chocolate and butter in double boiler.
* Add Sugar, beaten egg-whites, a half nuts and bread crumbs and mix thoroughly.
*Grease the baking mold with butter, sprinkle with bread crumbs and nuts, pour in chocolate batter and bake in a preheated oven 190 C for 25 minutes.
*Cool down and pour over cream whipped with rum.



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Thursday, June 29, 2017, 7:26 am


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