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Chocolate Jelly

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Chocolate Jelly
Ingredients Needed For Chocolate Jelly
* 75 g chocolate.
* 500 g milk.
* 3 tb Sugar.
* 10 g vanilla.
* 12 g gelatin.



Directions To Prepare Chocolate Jelly
*Pour over gelatin cold boiled water (1 part gelatin: 9 parts water).
*Leave for 40-60 minutes and then warm up on a very low heat, don't bring to boil.
* Strain carefully and boil the milk.
* Dissolve chocolate, Sugar in milk, add vanilla and gelatin.
*Stir carefully and pour into moulds.
* Cool down.



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Wednesday, October 18, 2017, 4:27 pm


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