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Coffee Custard

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Coffee Custard
Ingredients Needed For Coffee Custard
* 6 ts ground coffee.
* 10 g gelatin.
* 200 g cream.
* 2 ea yolks.
* a pinch of baking powder.
* 1/2 c water.
* 3 tb Sugar.


Directions To Prepare Coffee Custard
#Pour boiling water over coffee and leave to brew.
#Soak gelatin in water.
#Whip yolks with Sugar.
#Strain coffee extract and add it to yolks, stir carefully and let it get dense on a double boiler.
#Then add swollen gelatin and vanilla to the mixture and stir thoroughly.
#Cool down and whip cream and add cooled mixture to it, stir and arrange in molds.
#Decorated with nuts and the rest of whipped cream.
#Serve with coffee.




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Sunday, June 25, 2017, 6:58 pm


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