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Ingredients Needed For COXINHA
*3 boneless Chicken breast
*½ chopped Onion
*2 chopped cloves of garlic
*6 tablespoon margarine
*2 cubes Beef bouillon
*ground pepper
*3 cups all-purpose flour
*1 (8oz) cream cheese
*2 eggs
*Bread crumb

Directions To Prepare COXINHA
*Combine Chicken breast, chopped Onion, garlic, Beef bouillon, salt, ground pepper, margarine and 3 cups of water in a pressure cooker and Chicken is ready in 10 minutes
*Remove Chicken breast from broth. Finely chop Chicken breast to make the coxinha filling.
*Increment the filling with parsley, green onions.
*Bring exactly 3 cups of the remaining broth to boil.
*Add the 3 cups of flour into the boiling water and stir vigorously with a wood spoon for about 1 minute until it become dough.
*Take dough out of pan.
*When warm, knead dough until it becomes smooth and dissolve the flour lumps (about 10 minutes).
*Flatten dough with a rolling pin to about ¼-inch thick and cut medium size circles with a biscuit cutter.
*Fold and close the dough in a shape of a drum stick
*Baste the filled dough with egg whites and roll them over breadcrumb.
*Deep-fry the snacks 350 °F for about 8 minutes or until golden brown.

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Sunday, February 25, 2018, 9:50 pm

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