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Ingredients Needed For EMPADA
*4 cups all-purpose flour
*12 oz margarine
*3 eggs
*1 teaspoon baking powder
*3 teaspoon cold water

*2 boneless Chicken breast
* cup green olives (chopped)
* cup heart of palms chopped
*2 tablespoon all-purpose flour
*1 chopped Onion
*1 tablespoon oil
*2 tablespoon tomato paste

To baste:
*1 egg yolk

Directions To Prepare EMPADA

*Save the egg white of one egg.
* Combine the yolk and remaining whole eggs with flour, margarine, baking powder and salt in a large bowl.
* Mix all ingredients for about 10 minutes or until it becomes dough while holding the bowl with the hand.
*Add the spoons of cold water to the mixture to reach the dough consistency.
* Pat dough into a ball and let it rest while you prepare the filling.


*Combine Chicken breast, chopped Onion, oil, salt, and 1 cup of water in a pressure cooker.
*Place the pressure cooker in medium-heat and Chicken is ready 10 minutes after the regulator starts to blow steam, or cook for about 30 minutes in a saucepan.
*Remove cooked Chicken and save the broth.
*Chop Chicken breast and place it in a saucepan.
*Add green olives, heart of palms, tomato paste and stir in 2 tablespoon of flour.
*Place sauce pan over medium heat and cook filling while adding broth slowly to give a paste like consistency.
*Take small amounts of dough and press against the mold to line it up to a bit over the edge.
*Fill the mold with Chicken.
*Make a small lid with the dough and cover the mold.
*Press the lid borders against the mold to seal the line crust with the cover and cut the excess off.
*Brush top of pies with egg yolk.


* Preheat oven to 375 F.
* Bake for about 25 minutes of until top becomes golden brown.
*Let it cool and release from molds.

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Wednesday, November 25, 2015, 4:09 am

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