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PASTEL FRITO

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PASTEL FRITO
Ingredients Needed For PASTEL FRITO
*2 cups all-purpose flour
*1 tablespoon of cachaça (or vodka)
*1 tablespoon margarine
*1/3 cup warm water with 2 pinches of salt
*½ teaspoon baking powder
*1 egg




Directions To Prepare PASTEL FRITO
*Sift the flour with baking powder.
*In a large bowl, mix in the sifted flour, margarine, cachaca and egg.
*Mix well while adding the warm water until you get a dough.
*Move the dough to a flat surface and knead it for 15 minutes.
*Flat the dough and take half of the dough each time and flatten it with the pin.
* Fold the dough a couple of times and flatten it again until you get a thin elastic strip.
*Lay the stripes down in a floured surface.
*Place full teaspoons of your favorite filling evenly distributed on the dough.
*Fold it and cut with a glass or a cookie cutter.
*Pinch with your finger the seam to make sure it is closed.



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Friday, June 23, 2017, 1:43 pm


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