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Atar allecha

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Atar allecha is a spiced green pea puree.

Ingredients Needed For Atar allecha
* 1/3 cup Onion, chopped
* 2 cl garlic, finely chopped
* 1 tbsp corn oil
* 1 cup Split green peas, soaked
* -cooked, drained, mashed
* 1/2 tsp Tumeric, ground
* 1/2 tsp salt
* 3 tsp Hot green pepper, finely
* -chopped
* 1 cup water

Directions To Prepare Atar allecha
1soak Peas for one hour.

2Cook for ½ hour.



5Set aside.

6in dry pan over moderate low heat, stir fry the Onion and garlic for 2 mins.

7Add oil and stir fry one minute more.

8add the mashed Peas, tumeric, salt, and chili.

9Mix well.

10Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.

12 serve with warm injeera.

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Friday, January 19, 2018, 1:29 am

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