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Mandioca Frita

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Mandioca Frita
Ingredients Needed For Mandioca Frita
* 1 pound cooked yuca cut into 1/2 inch wedges
* 1 quart canola or peanut oil for frying


Directions To Prepare Mandioca Frita
*Just before serving fry the yuca in a deep fat fryer or in a skillet.
*Pour about 2 inches of oil.
*Fry the yuca in several batches until golden, about 2-3 minutes.
* Blot on paper towels and serve hot.



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Wednesday, December 13, 2017, 3:30 am


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