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Christmas peppermint candy cheesecake

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Ingredients Needed For Christmas peppermint candy cheesecake
*1 cup Graham cracker crumbs
*3/4 cup Sugar
*1/4 cup Melted butter plus
*2 tbsp Melted butter
*1 1/2 cup sour cream
* 2 ea eggs
*1 tbsp flour
*2 tsp vanilla
*16 oz cream cheese, softened
*1/2 cup Coarsely crushed candy canes
* whipped cream, chocolate
* Leaves, and more coarsely
* Chopped candy canes


Directions To Prepare Christmas peppermint candy cheesecake
#Preheat oven to 32Blend graham cracker crumbs, 1⁄4 cup Sugar, and 1⁄4 cup melted butter in bottom of ungreased 8" springform pan; press mixture evenly over bottom.<br>
#In blender or food processor, blend sour cream, remaining 1⁄2 cup Sugar, eggs, flour and vanilla until smooth.<br>
#Add cream cheese and blend; then blend in 2 tablespoons remaining melted butter until completely smooth.<br>
#Stir in crushed candy canes, then pour mixture over crust in pan.<br>
#Bake in lower third of oven for 45 minutes.<br>
#Remove; allow to cool, then refrigerate for at least 4 hours, preferably overnight.<br>
#The chocolate leaves will form the petals of a poinsettia flower, with the crushed candy canes in the very center.





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Tuesday, November 21, 2017, 7:36 pm


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